In another blog-to-book, Waiter Rant examines the operations at the front of the house for a restaurant. Steve finds himself out of work in his thirties and not knowing what to do. His brother gets him a waiter gig at the restaurant he's working in and Steve carried on in this career for many more years than normal. He eventually becomes the head waiter at a restaurant he calls simply 'The Bistro'. It's an upscale Italian restaurant. There are many tales: funny, horrifying, sad, uplifting, I could go on. This book has been billed as the waiter version of Kitchen Confidential, which I haven't read so I can't compare to. But I get the feeling it doesn't quite measure up.
If you start this book with the understanding that you're going to be reading fluff, you'll be ok. It's fun fluff. There isn't too much substance. There's a little bit of self-righteousness. You have to let it slide. This waiter does try to tell you how you should act at a fine dining establishment. As someone who is pretty certain I have never caused problems for a restaurant, it did annoy me a little. But I let Dublanica's preachy parts just slide on by and enjoy the juicy bits. I enjoyed hearing about some of his stories and it was an interesting look in to the restaurant business, but it was still just fluff.
First Line: "'So, you take it up the ass?' Benny asks me."